Fresh Fruit

One of the advantages of  planting a series of fruit trees in my back yard when I first moved in is that I get to have fresh fruit.

I was amazed that some of the trees have produced since the first year.

I’ve already had peaches this year, some pears, blueberries, and some figs…

This morning I picked three pears, peeled and cored them, sliced them thinly, and cooked them with cinnamon, and served them with Greek yogurt.

Soon I’ll have more pears, pomegranates, more figs, and grapes (muscadines / scuppernongs).

All the plum blossoms fell victim to a heavy storm; so won’t have any of those this year.  The persimmon, may-haw, kiwi, and loquat are too young to produce… but maybe next year.

So far for fruit bearing I have

  • 6 varieties of pear
  • 6 varieties of blueberry
  • 4 varieties of fig
  • 2 varieties of peach
  • 2 varieties of plum
  • 2 varieties of pomegranate
  • 1 variety of may-haw
  • 1 variety of persimmon
  • 1 variety of loquat
  • 1 variety of kiwi (two – one male and one female)
  • 1 variety of banana (multiple trees)
  • 1 variety of lemon
  • 1 variety of orange

I also plant several varieties of chilies every year (in my flower bed with the hibiscus, canna lilies, Hawaiian ti), and I think next year I’m going to add

  • 1 variety of paw-paw (two trees for pollination)
  • 1 additional variety of persimmon
  • 1 additional variety of may-haw

My goal is to actually have home grown fruit ready to eat from late Spring to the end of Fall…

 

 

 

Originally posted 2012-07-21 12:00:38.