Entries Tagged as 'Food'

Fresh Fruit

One of the advantages of  planting a series of fruit trees in my back yard when I first moved in is that I get to have fresh fruit.

I was amazed that some of the trees have produced since the first year.

I’ve already had peaches this year, some pears, blueberries, and some figs…

This morning I picked three pears, peeled and cored them, sliced them thinly, and cooked them with cinnamon, and served them with Greek yogurt.

Soon I’ll have more pears, pomegranates, more figs, and grapes (muscadines / scuppernongs).

All the plum blossoms fell victim to a heavy storm; so won’t have any of those this year.  The persimmon, may-haw, kiwi, and loquat are too young to produce… but maybe next year.

So far for fruit bearing I have

  • 6 varieties of pear
  • 6 varieties of blueberry
  • 4 varieties of fig
  • 2 varieties of peach
  • 2 varieties of plum
  • 2 varieties of pomegranate
  • 1 variety of may-haw
  • 1 variety of persimmon
  • 1 variety of loquat
  • 1 variety of kiwi (two – one male and one female)
  • 1 variety of banana (multiple trees)
  • 1 variety of lemon
  • 1 variety of orange

I also plant several varieties of chilies every year (in my flower bed with the hibiscus, canna lilies, Hawaiian ti), and I think next year I’m going to add

  • 1 variety of paw-paw (two trees for pollination)
  • 1 additional variety of persimmon
  • 1 additional variety of may-haw

My goal is to actually have home grown fruit ready to eat from late Spring to the end of Fall…

 

 

 

Originally posted 2012-07-21 12:00:38.

Fall Harvest

I just finished up a little yard work — more than anything I needed to get some fresh air, the weather hasn’t been very conducive to early morning bicycling, and with the road construction on one of the semi-major roads between me and the trail I ride I haven’t been too motivated to risk my life to go out most week days (they are getting close to finishing up — though it’ll be mid-day rides for now).

Pruning some rose bushes and rooting the cuttings — hopefully next spring I have a few dozen more rose bushes to plant in my rose beds.

Trimming dead branches from the fruit trees and getting them in shape for the winter / spring.

Bagging up yard clipping for the green pickup on Tuesday — my recycle bins are too full to add more clipping right now, but they should have space if there’s another mowing this year.

And… picking the last five limes.  I’ve now had this tree for four years, the first winter it was in the back yard nearly killed it, so I moved it and an orange tree to the front (I’ve since planted two more orange trees in the front I grew from seed).  The orange tree produced literally hundreds of oranges the first summer, but only a handful since then.  The lime tree produced two limes last summer, this summer it produced over twenty (I lost count).  I probably could have left some of these limes on the tree a little longer, but the nights are getting cooler, and realistically the days are too short to really nurture much growth on a citrus tree… so I figured just put them inside where I’ll use them (they’re great when I bake boneless/skinless chicken in the convection oven).

Hard to say whether we’ll have a mild winter or a rough one this year, but as long as there’s a good amount of rain in the spring I expect my fruit trees to do well again (which makes the squirrels and birds very happy as well).

Taquerias In San Francisco

When in the Mission and looking for some tasty Mexican food, try these:

  • Pancho Villa, (415) 864-8840, 3071 16th (one other location in San Mateo)
  • El Faro, (415) 647-2716, 2399 Folsom (two other locations in SF)
  • La Taqueria, (415) 285-7117, 2889 Mission
  • El Farolito, (415) 377-5500, 4817 Mission

 Also, for fun, read up on the history of the San Francisco Burrito.